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Three students from USU Eastern’s FBLA-PBL program won 10 awards at the state leadership conference/state business competition held at Snow College recently. Eastern competed against Snow, University of Utah, Utah Valley University and Southern Utah University. Chloe Wilson, Springville, partnered with Ian Thompson, Tooele, to take second place in management analysis and decision making; second in business presentation and fourth in organizational behavior and leadership. Thompson placed third in management concepts and contemporary sports issues.
Posted Wednesday, May 23, 2018 - 1:39am
At 20, USU Eastern Emma Vivian Howard, passed her state exams and is ready to begin her career as a cosmetologist in any Utah Salon. She completed 2,000 hours of schooling and passed her written test as well as her practician to get her license. “I’m sad that school is ending because I love to be with my friends here. I learned a lot during this two years but know that now is time to get a job and show the world my skills.”
Posted Wednesday, May 23, 2018 - 1:38am
Let’s be honest, fast food is exactly that: FAST FOOD. It is the food you can get to go, whether it is late at night and want an easy dinner, a fast fill-up if, a snack or if you want a quick stop on a road trip. The age old question is which fast food restaurants are the best? Time Magazine recently published an article titled, “This is the best fast food chain in America.” This article focused on the average cost and how people would rate the service on a scale of 1-5.
Posted Wednesday, May 23, 2018 - 1:34am
Grads are invited to come and use our photo booth for selfies! The booth is available whenever the Library & Learning Commons is open; we will even be open on graduation day so that families can join in the fun. Graduation gowns and props are available.
Posted Wednesday, May 23, 2018 - 1:31am
The tradition of training the best welders in the country continues at Utah State University Eastern as their students cleaned house at the SkillsUSA Competition in Salt Lake City last weekend. Jordan Wynn, Roosevelt, placed first in the welding competition while the team of Davis Thompson, Emery; Tosh Davis and Ben Warnick, Spanish Fork; won first place in the welding fabrication team competition.
Posted Wednesday, May 23, 2018 - 1:30am
Nationally, 48 percent of college students reported food insecurity, or not having access to affordable and sustainable food, within the previous month according to a study conducted by the College and University Food Bank Alliance. Many colleges in Utah offering a food bank to help solve this problem. University of Utah’s Feed U Food Pantry is open to all University of Utah students, faculty and staff. It has been open for four years.
Posted Wednesday, May 23, 2018 - 1:06am
The Geary Event Center will be transformed into the hustle and bustle of New York City in the ‘40s and early ‘50s with gangsters, gamblers and characters from the underworld in Utah State University Eastern production of “Guys and Dolls” opening next weekend. This is the third time “Guy and Dolls” has been performed on campus during the 81-year history of the college.
Posted Wednesday, May 23, 2018 - 1:04am
Autumn Kay Staff Writer
Posted Wednesday, May 23, 2018 - 1:00am
Five USU English majors from the Price campus traveled to Cincinnati, Ohio, from March 21-25, to present their original scholarship in literature and creative writing at the International Sigma Tau Delta Conference. Sigma Tau Delta is an honor society for English majors that supports undergraduate research.
Posted Tuesday, April 10, 2018 - 8:12pm
In early 19th century China, women were viewed as property and often not even given their own names, simply being referred to as “daughter of…” or “wife of…”, belonging to their male family members. They were expected to stay home and raise children, preferably sons. One woman rose out of this oppression to become a pirate captain. Today, she is known as Madame Ching, Ching Shih, or Cheng I Sao and is considered to be the most successful pirate in history.
Posted Wednesday, March 28, 2018 - 9:57pm